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Milk Tart, the famous, quintessential South African dessert just got better! Say hello to our soft, sweet, fluffy Tant' Sannie Milk Tart Sandwiches. Made with none other than the legendary Tant' Sannie Melktert liqueur, it delivers on Deeliciousness.

Our Malibu Lime Whipped Lemonade is coconut-y, sweet, citrusy, tangy, and the most luxurious, bubbly texture. Imagine a piña colada and a boozy lemonade had a baby... Now drizzle some condensed milk on it. Heaven in a glass! Be warned: it's addictive!

Our Chocolate Oreo Lovoka Pots are your next hosting hit! They're creamy, chocolatey, boozy, and almost too easy to make. Besides, who doesn't love Oreos? The star of the show, however, is Lovoka Chocolate Vodka.

Looking for a new range of wine to cradle next to your fireplace this winter? Our wine of the month is Kleine Zalze. Here's everything you need to know, pairing guide in tow.

If you smaak for something sweet or lus for ietsie lekker, these Salted Caramel Brandy Balls made with Kindred Spirits' Ja Nee Fok Brandy have "JY!" written all over them. Expect the heavenly soft bite of sweet-and-cinnamon-y donut to give way to smooth, creamy, and brandy-enlivened dulce custard. Deelicious!

Is gin a magical health elixir? While gin made by the likes of ClemenGold, Sugarbird, and Six Dogs certainly tastes like it could heal all pain, gin is more of a superfood-charged tipple with science-backed health benefits. Think good skin, a long life, smart diabetes care, and brilliant bowel movements. Check it out.

Spier boasts over three hundred years of winemaking excellence and a Signature range with something to suit every occasion, from picnic-ing and family feasts to braais and seaside excursions. Here's your ultimate Spier Signature food and place pairing guide.

Spruce up your white wine cocktail game with the citrus-y sensation that can be made just for you or your whole crew, party punch-style: The Haus Sparkling Wine Orange Brûlée

Boozy bacon flapjacks with honey-whisky syrup, anyone? Say hello to our Bacon Flapjacks with Chaloner Honey & Bain's Whisky Syrup. Think: salty baked bacon cooked inside of a sweet-and-fluffy flapjack covered in a smoky, syrup-y glaze so good it'll put you in a daze! 

We've done something crazy beautiful. We've taken the humble ice-cream shake and boozified it with Fireball Salted Caramel and Sugarbird's brand-new Fynbos Rum and topped it off with artisanal white chocolate coconut ice balls by Meshuggah. It's heaven in glass that slaps with that weekend buzz!