Amarula Espresso Martini Ice Cubes

Amarula Espresso Martini Ice Cubes

Amarula Espresso Martini Ice Cubes marry two of our favourite things: coffee and cream liqueur! So easy, so creamy, and easily editable to suit you...
Limoncello Mojito with Bottega

Limoncello Mojito with Bottega

Our Limoncello Mojito made with the finest Limoncino Limoncello Bottega is minty, magical, lemon-y sweet, and set to impress your bests!
Local Brands We're Loving

Local Brands We're Loving

In a world dominated by brands that are global giants, shopping local just hits different. Local brands don't just sell products; they tell stories, weaving narratives of passion, innovation, and community to reflect facets of our incredibly diverse South Africa. 

Peanut Butter Whiskey Milkshake

Peanut Butter Whiskey Milkshake

Peanut butter, ice-cream, chocolate, whiskey – turns out four of life's greatest pleasures are bloody good together!
Dom Pedro Fridge Cake with Amarula

Dom Pedro Fridge Cake with Amarula

Calling all Dom Pedro fans! This Amarula-made miracle requires no oven nor chef skills. It's easy, it's creamy, and it's a crowd-pleaser of note. All you need are a few pantry staples, minimal brain cells, and the star of the show, Amarula Ethiopian Coffee Liqueur. Prepare to be showered with compliments and begged for seconds.

Fireball No.6 Salted Caramel Flan

Fireball No.6 Salted Caramel Flan

Flan fans, this one's for you! The Fireball No.6 Salted Caramel Flan is jiggly, caramel-y, cool, sweet, saucy, and all the more moreish thanks to the premium salted caramel liqueur it boasts inside.
World Bartender Day Q&A with Jody Francis

World Bartender Day Q&A with Jody Francis

Today is dedicated to the beasts behind the bar, the alcohol aficionados slinging everything from Long Islands to lesser-known masterpieces that meet our thirst with flirtations of wonder and delight. Happy World Bartender Day! To celebrate, we caught up with bartender turned bar owner, Jody Francis.
Tinkies Milk Tart

Tinkies Milk Tart

It doesn't get more proudly South Africa in the dessert department than our boozy Tinkies Milk Tart. Combining two of SA's most beloved desserts, Tinkies and the Milk Tart, with the one-and-only Tant' Sannie se Melktert Cream Liqueur is possibly one of the greatest ideas to come out of kitchen.

New York Whisky Sour with William Lawson's Scotch

New York Whisky Sour with William Lawson's Scotch

February 8th is International Scotch Day and we can think of no better way to celebrate than with a New York Whisky Sour featuring William Lawson's Scotch!
Margaritas Tres Leches

Margaritas Tres Leches

Summery, boozy, and a crowd-pleaser of note, our Margaritas Tres Leche recipe is sure to hit the spot whether you're craving a cake or Cuervo.
Gingerbread Martini with Cîroc

Gingerbread Martini with Cîroc

Introducing the perfect cocktail for the no-man's-land between Christmas and New Year's, one fit for enjoying all summer holiday long: the Cîroc Gingerbread Martini. It's giving drunk gingerbread man, it's giving easy as hell, it's giving "I'll have another, please ma'am!"
Cîroc Santa's Hat

Cîroc Santa's Hat

The only thing more apt than wearing Santa's hat this Christmas is drinking one! Our Cîroc Santa's Hat cocktail is easy, refreshing, and goes down like presents through a chimney.

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