Blog
Deeliver Mulled Wine
Made with the world-class Perdeberg Conqueur Cabernet Sauvignon 2017, a splash of Cointreau, spice, and everything nice, you can bank on our Mulled Wine recipe to leave you wining less and laughing more.
Deeliver Mediterranean Baked Eggs
There’s nothing better than a moreish meal you can make in one pan – minimal mess, maximum enjoyment. Our Mediterranean Baked Eggs recipe is exactly that! Plus, you can swap out the bacon to make it vegetarian and halal. One thing’s for sure: You’ll want to have some toasted bread handy to soak up any leftover sauce – it’s that good!
Deeliver Nuttikrust Banana Pudding
Nuttikrust, Crunchie, custard, condensed milk, banana – need we say more? If you’re looking for an easy, damn-delicious dessert that even the noobiest of amateur chefs can master, our Nuttikrust Banana Pudding is it.
Deeliver Arancini Pizza Bites
We’re suckers for a salami-covered pizza pie, but we also love the shareable joy of arancini balls for when there are lots of hungry homies… And so, voilà, our Arancini Pizza Bites were born: The perfect plate to serve if you’re after the title of ‘Host With The Most’. You’re welcome!
Spicy Tortilla Bowls
If you love Mexican fare, you better save this recipe for your next tortilla night! Our Spicy Tortilla Bowls are made with slow-cooked, perfectly-spiced cajun chicken fillets and all the trimmings.
Deeliver French 95
If you know the French 95, you’re thinking bourbon-charged bubbles… but we think we’ve dreamt up something better: The Deeliver French 95.
It feat...
Deeliver Choc Chip Ice-Cream Sandwiches
It’s a kid’s birthday party, a bake sale, a hot summer’s day, a depressive episode in July – who cares what the occasion is when our Choc Chip Ice-...
Coco Pops Bars
If you’re a sucker for Rice Krispies Treats, Rocky Road, fudge, or Turkish Delight, this is the Dee Recipe you have to try! Our Coco Pops Bars are ...
Chicken Parmigiana
Say hello to our Chicken Parmigiana. Think Kelloggs Corn Flakes-coated free-range chicken breasts from Elgin, beneath a blanket of melty Lancewood Mozzarella, on a bed of perfectly al dente Fatti's and Moni's Linguine, covered in All Gold's deelicious Sundried Tomato and Olive Sauce. Sounds like dinner sorted!
Boozy Milktart Éclairs
If you love milktart and chocolate éclairs, we’re about to rock your world with an original recipe that’s got ‘impressive’ written all over it. Int...
Fatti's & Moni's Chicken & Tomato Linguine
Are you sick and tired of being sick and tired? Is slaving away over a hot stove the last thing on Earth you feel like doing now? Say no more! Our Fatti's & Moni's Chicken & Tomato Linguine is quick, easy, and simply delicious.
Honey Panna Cotta with Limone Liqueur
Looking for the perfect ending to a heavy meal? Something that is simple, not-so-sweet, and will keep well when prepared in advance? Our Honey Pann...