Ready to take your brunch from “good morning” to “whoa, it's already tomorrow?!”
These boozy brunch picks pair sweet, savoury, and downright sassy dishes that are as fun to eat as they are to make. Just bring the friends, the stretchy pants, and let the good times pour.
Bacon Flapjacks with Chaloner Honey & Bain’s Whisky Syrup
Because who needs plain pancakes when you can have flapjacks drizzled in whisky syrup? These are arguably the main gig and basically brunch royalty with crispy bacon tucked inside and topped with honey and whisky syrup. It’s like breakfast, lunch, and happy hour all in one bite! They’ll have you questioning why you ever ate pancakes sober.
Get the full recipe here.
Margarita Tres Leches
Now that your taste buds are on it, it’s time for dessert: the one-and-only Margarita Tres Leches. This cake is fluffy, creamy, and subtly margarita-spiked. It pairs perfectly with the Grapefruit Margarita for a double dose of Mexican-inspired mooiness.
Get the full recipe here.
Shpicy Schweppes Grapefruit Margarita
Forget your regular OJ! This Shpicy Grapefruit Margarita is a fiesta in a glass with its perfect blend of tart, tang, and a hint of spice. It’s brunch with a kick, quite literally. And that grapefruit kick isn’t just refreshing; it’s practically shouting, “Let’s brunch like we mean it!” One sip, and you’re ready to take on anything (or maybe just another sip).
Get the full recipe here.
New York Whisky Sour with William Lawson’s Scotch
Finish strong with a New York Whisky Sour that has classic, rich scotch, tangy lemon, and a whisper of sweet. It’s like wearing a tuxedo to brunch but without the commitment. This cocktail is the perfect grand finale and leaves a taste that says, “Let's do this again next week?”
Get the full recipe here.
So there you have it: the ultimate boozy brunch lineup. Make ‘em all, pair ‘em up, and raise a glass to brunching your way into a day spent dopping. Cheers!