Imagine eating a tropical island but make it jiggly, aesthetic, and tasty as hell. Cue our Malibu Milk Bites.
If you're looking for a fun dessert that's ready in three clicks of an app, you've found it. It's made with Malibu Lime (the best coconut liqueur since both sliced bread and desiccated coconut), but you can change it up. There is no limit to the flavours, colours, and toppings on this one.
Ingredients
Serve 24 bites
- 400ml milk
- 50g sugar
- 100ml Malibu Lime or liqueur of choice
- 50g cornstarch
- ½ cup shredded coconut, unsweetened
- Pinch of salt (omit if using a different liqueur)
Method
- Add 300ml of the milk into a non-stick pot and then add the sugar. Warm the milk-sugar mixture on a low heat, stirring until the sugar has dissolved. Note: do not let the milk simmer or boil.
- Pour your liqueur into the remaining milk, add the cornstarch, and mix until fully combined.
- Mix the cornstarch mixture while slowly pouring it into the pot. Add a pinch of salt and continue stirring until it becomes a thick consistency, around 4 minutes.
- Line your container with parchment paper and pour in the mixture. Let it rest for around 1-2 hours or in the fridge until fully set.
- Cut into bite-sized pieces and coat with shredded coconut. Enjoy!
👉Let us know if you try it by sharing yours on socials, tagging us @deeliverza and using #DeeRecipe – you may or may not receive a reward!
👉Looking for more foodie and mixology inspo? Check out our blog.
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