Lazy chocolate lovers, listen up!
Boozy Choc Cream Pie never tasted so good with such little effort. Seriously, there are only four ingredients standing between you and tastebud heaven.
Ingredients
Serves 4
- 150g chocolate biscuits + extra for garnish
- 250ml Orley Whip Dessert Cream
- 70g chocolate spread, melted
- 60ml Lovoka Chocolate Liqueur
- 4 small glasses
Method
- Finely chop the chocolate biscuits, keeping four whole for garnish.
- Warm the chocolate spread and allow to cool slightly. Meanwhile, whip the cream in a medium bowl until stiff peaks form.
- Add the chocolate spread and Lovoka Chocolate Liqueur. Mix until combined.
- Layer each of the serving glasses with chocolate biscuit crush, chocolate cream, and repeat. Top with the last of the biscuits and a whole biscuit each.
- Serve immediately and enjoy!
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