What's better than regular churros? 3-ingredient Churros with Choc Brandy Sauce!
You can use any brandy you fancy, but we went for Joker Brandy for its notes of ripe pair, apple, raisins, and vanilla––imagine that paired with the warm, cinnamon-y joy of chocolate and churros?! Is this... the best recipe ever?!
Ingredients
Serves eight churros
For the churro dough:
- 1 cup all-purpose flour
- 2 tbsp oil
- 1 cup water
- 1 tbsp sugar
For the choc brandy sauce:
- 1 cup chocolate, chopped
- 1/2 cup pouring cream
- 30ml Joker Brandy
For the cinnamon-sugar Coating:
- 2 tsp cinnamon
- 1/3 cup sugar
Method
- In a mixing bowl, stir flour and sugar. Set aside.
- Add the water and oil in a non-stick saucepan. Bring to medium-high heat until it reaches a high boil.
- Once the water boils, remove from the heat, immediately pour the flour and stir energetically with a wooden spoon or rubber spatula to form a soft, elastic dough ball.
- Lightly oil a work surface, place the dough ball on it. Roll into a cylinder and use a knife to cut the cylinder into eight pieces. Shape into churros.
- Using a fork, press marks all over the surface of each log to mimic the churro shape.
- Brush vegetable oil on the air fryer basket. Place each churro inside––make sure they don't touch each other. Brush some vegetable on to each churro.
- Air fry for 15 minutes at 200°C/400°F. flipping the churros halfway until they are light golden brown.
- Meanwhile, in a small bowl, prepare the choc brandy sauce and cinnamon-sugar. Starting with the sauce, add chopped chocolate to a medium heatproof bowl. Place in the microwave for around 1min 30seconds.
- Add the cream and stir until the chocolate has fully melted.
- Add the brandy and mix until fully combined.
- Then prepare the cinnamon-sugar by stirring the cinnamon and sugar evenly. Set aside.
- Remove the warm churros from the air fryer and toss in cinnamon sugar to coat, dip in the chocolate and enjoy!
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👉Looking for more foodie and mixology inspo? Check out our blog.
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